酸枣果肉对家兔实验性动脉粥样硬化的影响  

Effects of Ziziphus spinosa Hu on Serum Lipoprotein and Experimental Atherosclerosis

作　　者：吴树勋[1] 郎杏彩 贾秉义[1] 赵淑贤 李明湘[1] 兰漫野 

机构地区：[1]河北省医学科学院

出　　处：《中国中药杂志》1989年第7期50-51,共2页China Journal of Chinese Materia Medica

摘　　要：实验兔喂混合饲料和高脂饮食,实验组加喂酸枣果肉10g/kg/day。实验三个月后,实验组的TC、LDL和TG水平明显低于对照组,但HDL和HDL/LDL水平明显高于对照组,实验组冠状动脉AS病变亦明显减轻。Rabbits of experimental group were fed synthetic food, cholesterol (O.4g/day/rahbit) yolk powder (4g/day/rabbit), and additionally pulp of Suanzao (10g/kg/day). Three months later, compared with the results of the control group (TC 1334.8±327.8mg; LDL 1261.9±358.6mg and TG 270.84±66.9mg), TC (574.6±271.8mg), LDL (490.6±247.1mg) and TG (89.7±7.8mg)of the experimental group were significantly decreased, but in the experimental group HDL increased significantly(42.2±22.5mg to 14.2±3.9mg), and the AS degree of coronary artery was markedly reduced.

关 键 词：酸枣 动脉硬化 果肉 AS 

分 类 号：R965.4[医药卫生—药理学]