从油茶果渣、籽仁和脚料中提取茶皂素及回收脂肪酸的研究  

Study On Extraction of Theasaponia and Recovery of Fatty Acid from the Oil Fruit Sediment and Waste Residue

作　　者：裴建云[1] 陈中元[1] 

机构地区：[1]浙江衢州学院化工系,浙江衢州324006

出　　处：《贵州化工》2005年第4期14-15,共2页Guizhou Chemical Industry

摘　　要：对油茶果的深度开发作了较为详尽的研究:在尽可能提高茶油产率的同时,对榨取茶油以后的粕饼或渣、籽仁以及精制茶油后的脚料等物进行再提取或回收,从中又可得到能增值的精细化学的绿色产品—茶皂素和脂肪酸。The detailed research of depth development towards oil tea fruit was made. Increase tea oil＇ s extraction rate as far as possible, at the same time, camellia cake or sediment, stone after that was squeezed out the tea oil and waste behind refined tea oil were withdraw again or recover. Thus can get again to increase in value from green fine chemical product-theasaponin and fatty acid.

关 键 词：油茶果 茶油 茶皂素 脂肪酸 

分 类 号：TQ645.9[化学工程—精细化工] S789[农业科学—林学]