D-核糖功能与应用研究进展  

Research Progress on the Function and Utilization of D-ribose

作　　者：王亚坤[1] 孙文敬[1] 秦丽 刘敬泽[1] 

机构地区：[1]河北师范大学生命科学学院,河北石家庄050016 [2]郑州市生物化工厂,河南郑州450007

出　　处：《食品科学》2005年第8期486-489,共4页Food Science

摘　　要：本文介绍了近年来D-核糖功能与应用的研究进展,主要内容包括D-核糖对心脏功能、骨骼肌和运动能力的影响以及在医疗保健、制药工业和食品工业等方面的应用。The research progress on the function and utilization of D-ribose in recent years was reviewed, mainly including the effects of D-ribose on the function of heart, skeletal muscle and on the ability of exercise. The utilization of D-ribose in the medical health, the pharmaceutical industry and in the food industry was also discussed.

关 键 词：D-核糖 生理功能 应用 

分 类 号：Q539[生物学—生物化学]