生物技术在卷烟工业中的应用  

The application of biotechnology in cigarette industry

作　　者：毛多斌[1] 何景福 李兴波[1] 闫克玉[1] 胡林[1] 

机构地区：[1]郑州轻工业学院食品与生物工程系,河南郑州450002 [2]郑州卷烟总厂,河南郑州450000

出　　处：《郑州轻工业学院学报（自然科学版）》2005年第3期32-34,73,共4页Journal of Zhengzhou University of Light Industry:Natural Science

摘　　要：综述了生物技术在改善烟草原料的品质,生产烟草薄片、烟用香料及生物滤嘴等方面的研究进展,指出:利用生物技术不仅可以提高烟草原料和卷烟产品的品质,而且可以降低卷烟对人体的危害,具有广阔的开发和应用前景.Bio-techniques used in improving tobacco quality, producting flavor materials and bio-fihers in cigarette were reviewed. With the development of the cigarette industry and further research of “reducing tar and harmful components” in our country, the application of biotechnology in cigarette industry would be more widely.

关 键 词：烟草 生物技术 微生物 酶 

分 类 号：TS444[农业科学—烟草工业]