水稻新品种花育446的特征特性及栽培技术  

Cultural Techniques and Major Characteristics of New Japonica Rice Huayu 446

作　　者：邹美智[1] 牛景[1] 李艳萍[1] 孙海波[1] 周维[1] 殷邵松[1] 

机构地区：[1]天津市水稻研究所,天津300112

出　　处：《天津农业科学》2005年第3期19-20,共2页Tianjin Agricultural Sciences

摘　　要：介绍了天津市水稻研究所采用生物技术方法育成的水稻新品种花育446的特征特性及栽培技术要点。该品种具有优质、高产、抗性强、综合性状好等特点,适宜在京、津、唐地区做一季春稻种植。Huayu 446 is new japonica rice that Tianjin Rice Research Institute produced by means of biotechnology. It has the characteristics of suitable maturity, good grain quality, high and stable yield, good blast resistance and fine synthesize properties. And it is suitable for planting for early cropping season in Beijing, Tianjin and Tangshan etc.

关 键 词：水稻 新品种 特征特性 栽培 

分 类 号：S511[农业科学—作物学]