黄酮类化合物的研究进展  

Research progress on flavonoids

作　　者：张赟彬[1] 李彩侠[2] 吴亚卿[2] 

机构地区：[1]上海应用技术学院食品系,上海200235 [2]上海理工大学食品研究所,上海200093

出　　处：《食品与机械》2005年第5期70-73,共4页Food and Machinery

基　　金：上海市自然科学基金项目(03ZR14069);教育部留学回国人员科研启动基金。

摘　　要：就黄酮类化合物近年来在提取工艺、测定、分离方法和结构鉴定等方面的发展取向作了阐述。Flavonoids exist extensively in plant kingdom with high biological activities. Flavonoids are natural antioxidants, and potentially used in the fields of medicines and foods for their effect on antiatherogenic, antidotal, immunoenhancer and anticancer. This paper summarizes research advance of flavonoids in methods of exaction, separation and structure identify from different kinds of plants.

关 键 词：黄酮类化合物 提取工艺 分离方法 研究进展 结构鉴定 

分 类 号：TQ28[化学工程—有机化工]