丹参-赤芍配伍的化学成分动态变化研究  

Study on Dynamic Change of Chemical Components Salvia miltiorrhiza Bunge and Paeonia lactiflora Pall in Their Compatibility of

作　　者：黄浩[1] 周琳[1] 姜标[1] 

机构地区：[1]中国科学院上海有机化学研究所现代合成化学研究室,上海200032

出　　处：《世界科学技术-中医药现代化》2005年第4期18-22,共5页Modernization of Traditional Chinese Medicine and Materia Medica-World Science and Technology

基　　金：中国科学院知识创新工程重要方向性项目(CIAC-12-16)组分库的化学构建和NMR筛选

摘　　要：选择丹参、赤芍药对为研究对象,以HPLC等色谱为研究工具,研究了不同比例配伍的丹参-赤芍共煎液与单煎混合液化学成分的异同,重点关注因两味药共煎煮而产生的化学成分动态变化现象,并运用现代科技手段分离和鉴定了变化明显的化学成分,总结了化学成分动态变化与药材配伍不同比例之间的关系。This article presents the study by means of HPLC of the change of chemical components of both the decoctions made by Salvia miltiorrhiza Bunge and Peoria lactiflora Pall together at defferent rate of the two medicinal herbes and those mixed by the liquids prepared by the two respectively, emphasizing the dynamic change of chemical components of the decoctions, which occurs from the co - decoction of the two medicinal herbes, isolating and identifying the chemical components with noted changes by modern scientific and technical ways and means and summarizing the relationship between the dynamic change of chemical components of the decoctions and the rate of compatibility of different medicinal materials.

关 键 词：丹参 赤芍 共煎液 单煎混合液 化学成分 动态变化 动态变化研究 配伍 现代科技手段 不同比例 

分 类 号：R284.1[医药卫生—中药学] R289.1[医药卫生—中医学]