CHF－203涂料对柑桔果实贮藏保鲜的效应研究  

APPLYING RESEARCH ON FRUIT WAXING FILM CHF-203 IN ORANGE STORAGE

作　　者：袁艳春[1] 

机构地区：[1]西南农业大学园艺系

出　　处：《西南农业大学学报（自然科学版）》1996年第1期76-79,共4页Journal of Southwest Agricultural University

摘　　要：ＣＨＦ－２０３贮藏保鲜剂处理中期末收的甜橙果实，贮藏４个月的好果率为８７．８６％，腐果率为２．４５％，且果面光洁，效果显著优于２．４－Ｄ＋多菌灵处理。温州蜜柑中熟品种保鲜３个月，效果与２，４－Ｄ＋多菌灵处理相近。该剂对不同采收期果实的贮藏效应均较好，性能稳定，且可预配存放半年，便于推广使用。Fruit Waxing Film CHF-203 is applied in orange(Citrus sinesis Osbeck)storageOranges harvested in medium maturity might be kept in good freshness for 4 months atnormal atmosphere and usual temperature. The surface of the fruit was very clean and bril-lant The intact fruit was 88.86%,with the rotten fruit 2. 45%only. The effectiveness ofthe waxing film was better than that of the routine of 2,4-D+Carbendazim.″WengZhou″ mandarin of medium variety might be also stored for 3 month successfully.Thewaxing film used in storage was most adapted to oranges of medium maturity ,and it alsohas such advantage as lasting effect and easy application.Besides it can be compound sixmonths before putinto use.

关 键 词：柑桔属 涂料 果实 保藏 保鲜效应 

分 类 号：S666.093[农业科学—果树学]