二次灭菌保鲜奶生产技术  

Processing Technique of the Double Sterilized Preserving Milk

作　　者：徐尧润 

机构地区：[1]天津轻工学院,教授300222

出　　处：《食品与机械》1996年第1期18-19,共2页Food and Machinery

摘　　要：二次灭菌保鲜奶是牛奶经超高温灭菌、灌装(玻璃瓶或塑料瓶)、再经第二次灭菌的瓶装保鲜牛奶。文中介绍了二次灭菌保鲜奶生产流程与工艺条件。在阐述消毒奶与超高温灭菌奶后,指出我国应发展二次灭菌保鲜奶及其生产设备。Double sterilized preserving milk and its characteristics, its processing technique were described. The importance of developing double sterilized preserving milk and its production equipment in China was pointed out.

关 键 词：二次灭菌 灭菌 保鲜奶 工艺 

分 类 号：TS252.41[轻工技术与工程—农产品加工及贮藏工程]