加工型甜椒不同播期试验研究初报  

The Processing Type Sweet Pepper Sows a Experimental Study to Offer Differently for the First Time

作　　者：鄂利锋[1] 殷学贵[1] 陈修斌[1] 王勤礼[1] 刘玉环[1] 

机构地区：[1]河西学院园艺系,甘肃张掖734000

出　　处：《中国农学通报》2005年第9期321-323,共3页Chinese Agricultural Science Bulletin

基　　金：甘肃省教育厅资助项目(028-01)

摘　　要：通过不同播期在加工型甜椒上进行了试验,结果表明,播期从02-25￣03-12,在温室育大龄苗,选用本地主栽品种茄门甜椒,播期越迟,甜椒的单株结果数、单果重、果肉厚度减低,日灼病的发病率提高,前期产量及总产量减低,综合产量、产值等因素分析认为,在河西地区,加工型甜椒品种的适宜播种时期为02-25￣03-02。Carry on the test on the processing type sweet pepper through sowing one differently, showed finally, sow issue from 02-25-03-12, educate above the average age for marriage shoot in greenhouse, select for use here impose variety eggplant door sweet pepper mainly, it broadcasts one to be late,, the simple fruit is heavy, the thickness of pulp is lowered for the single result of the sweet pepper , the incidence of disease that sunscald burns the disease is raised, previous output and total output are lowered, such factors as the comprehensive output, output value, etc. are analyzed and thought, in river west area, processing type sweet pepper variety suitable for sowing period as 02-25-03-02.

关 键 词：播期 加工型甜椒 产量 播期试验 加工型 甜椒 研究初报 主栽品种 单株结果数 果肉厚度 

分 类 号：S551.9[农业科学—作物学] TS201.6[轻工技术与工程—食品科学]