二氧化氯对大肠杆菌ATP酶及脂质的作用  

EFFECT OF CHLORINE DIOXIDE ON ATPASE AND LIPIDS OF Escherichia coli

作　　者：刘雪林[1] 涂瀛 汪启明[1] 

机构地区：[1]第三军医大学流行病学教研室

出　　处：《中国消毒学杂志》1996年第2期73-75,共3页Chinese Journal of Disinfection

摘　　要：经检测，二氧化氯作用后，大肠杆菌ＡＴＰ酶的破坏及脂质过氧化产物丙二醛含量的增加程度，均随大肠杆菌存活率的下降而增大。The authors observed the relationship between the changes of ATPase and lipids in Escherichia coli exposed to chlorine dioxide and the survival rate of the bacteria for analyzing the mechanism of germicidal action of chlorine dioxide.The results showed that after exposure to chlorine dioxide,the lower the survival rate of E coli,the more the ATPase destroyed and the lipids peroxidized.

关 键 词：杀菌机理 二氧化氯 大肠杆菌 ATP酶 

分 类 号：R187.1[医药卫生—流行病学] R979.7[医药卫生—公共卫生与预防医学]