香蕉营养保健价值及综合利用  

HYGIENIC NUTRITION FUNCTION OF BANANA AND ITS UTILIZATION

作　　者：赵国建[1] 鲍金勇[2] 杨公明[2] 

机构地区：[1]西北农林科技大学食品科学与工程学院,杨凌712100 [2]华南农业大学,广州510640

出　　处：《食品研究与开发》2005年第6期175-178,共4页Food Research and Development

基　　金：广东省农业攻关重大专项(2004B20401007)

摘　　要：我国香蕉资源丰富,但不耐贮藏,采后损失严重,卖蕉难问题突出。通过进行香蕉深加工与综合利用可使其多倍增值,发展潜力很大。本文介绍了不同产地香蕉的营养价值、保健功能以及香蕉资源的开发与利用的思路,及发展香蕉深加工食品应注意的问题。Banana is an abundant resource in China. However, the postharvest storage of banana has long been a problem. It is more and more difficult for the banana to sell and influence peasants＇ intential. The nutrition value of banana planted in different areas and its hygienic function are introduced, but also the proposal of utilizing the resources are put forward. Moreover, the problems that should be noticed while developing banana-processed foods are also discussed in this paper.

关 键 词：香蕉 保健 利用 

分 类 号：TS201.4[轻工技术与工程—食品科学]