蔗糖磷酸合成酶(SPS)与果实品质及成熟衰老的研究进展  

Research Advances in the Relationships of Sucrose Phosphate Synthase(SPS) with Fruit Quality and Maturity and Senescence

作　　者：李雯[1] 邵远志[1] 陈维信[2] 

机构地区：[1]海南大学生命科学与农学院,海口570228 [2]华南农业大学园艺学院,广州510642

出　　处：《西北植物学报》2005年第11期2340-2344,共5页Acta Botanica Boreali-Occidentalia Sinica

基　　金：海南省自然科学基金项目(80415);广东省科技攻关项目(B202)

摘　　要：从蔗糖磷酸合成酶(sucrose phosphate syn thase,SPS)基本性质、SPS与果实糖的积累、相关酶类和外源刺激、乙烯和呼吸、果实软化的关系及SPS基因的克隆与表达调控等几方面综述了国内外近年来对SPS的研究进展.The paper deals with research advances of sucrose phosphate synthase （SPS） in terms of its basic properties and its relations with fruit-sugar accumulation, relation of its related enzymes with exogenous stimulations,ethylene relation with respiration and fruit softening,sucrose phosphate synthase gene cloning and expression control.

关 键 词：蔗糖磷酸合成酶 果实鼎质 成熟衰老 表达调控 

分 类 号：Q945.65[生物学—植物学]