结晶姜酚的制取与鉴定  

Crystal Gingerol Produced and Identified from Ginger

作　　者：黄雪松[1] 张宁[1] 

机构地区：[1]暨南大学理学院食品科学与工程系

出　　处：《食品与发酵工业》2005年第10期48-50,共3页Food and Fermentation Industries

基　　金：国家科学自然基金项目资助(No.304712216);国家高技术研究发展计划委员会专项经费资助(No.2001AA248021)

摘　　要：为了获得高纯度的姜酚,以干姜粉制取的姜油树脂为原料,通过硅胶干柱层析、2次制备薄板层析、葡聚糖凝胶(SephadexLH20)层析和重结晶等分离纯化方法,获得了结晶姜酚,通过紫外可见光谱、红外光谱、质谱等测定证实所获得的结晶为姜酚。该结晶可用于作测定姜酚的标样或进行药理研究之用。The ginger oleoresin was prepared by natural drying from dried ginger （Zingber officinale Roscoe） powder. After dried column, two times of prepared thin layer chromatogrphy of silica gel and Sephadex LH-20 column chromatography, crystal gingerol was successively isolated from the oleoresin. The crystal was detected by ultraviolet visible and infrared absorption spectrometry and mass spectrometry and was identified as gingerol. The crystal may be used in gingerol determination and healthy food production.

关 键 词：生姜(Zingiber officinale Roscoe) 姜酚 提取 

分 类 号：TS201[轻工技术与工程—食品科学]