南瓜提取物对Ⅱ型糖尿病降血糖作用研究  

Hypoglycemic Effect of Pumpkin Extract on TypeⅡDiabetes Mellitus

作　　者：章荣华[1] 楼晓明[1] 高寒[2] 何升良[1] 

机构地区：[1]浙江省疾病预防控制中心,浙江杭州310009 [2]浙江省人民医院

出　　处：《实用预防医学》2005年第6期1307-1308,共2页Practical Preventive Medicine

摘　　要：目的观察南瓜提取物对Ⅱ型糖尿病患者的降糖作用。方法采用双盲法,组间和自身两种对照设计,观察服用南瓜提取物30 d后糖尿病患者的主要临床症状改善情况及空腹和餐后2 h血糖水平。结果南瓜提取物对糖尿病主要临床症状的总有效率为27.5%(对照组为11.8%),且空腹和餐后2 h血糖平均下降率均超过10%。结论南瓜提取物对Ⅱ型糖尿病患者具有一定的改善症状和降低血糖作用。Objective To investigate the hypoglycemic effect of pumpkin extract on type Ⅱ diabetes. Methods Controlled, double-blinded, inter-and-intra group design were adopted. The patients were administered with the pumpkin extract for 30 days, and then the improvement of chief clinical symptoms and fast blood glucose level and 2 hours after meal were evaluated. Results The pumpkin extract improved the chief clinical symptoms, and the total efficiency rate was 27.5 % VS. 11.8 % in control group; and their average descending rate exceeded 10 %. Conclusion The pumpkin extract can mend the clinical symptoms as well as its hypoglycemic effect on typeⅡ diabetes.

关 键 词：南瓜提取物 糖尿病 降血糖作用 症状改善 

分 类 号：R587.1[医药卫生—内分泌]