黑木耳菌丝体生产工艺研究  

Study on the manufacturing technique for agaric mycelium

作　　者：田宝林[1] 

机构地区：[1]河北省药品检验所,河北石家庄050011

出　　处：《中国药业》2005年第12期55-56,共2页China Pharmaceuticals

摘　　要：目的:用发酵工艺生产黑木耳菌丝体,用于临床治疗脑栓塞后遗症。方法:将黑木耳菌种接种于培养基,在28℃、压力0.1MPa,发酵时间45h的条件下,三级发酵。结果:黑木耳菌丝体中木耳多糖平均含量5.7mg/g。结论:该生产工艺可靠、质量稳定、产量高、成本低,适合于工业化生产。Objective： Using fermentation technique to produce agaric mycelium, for treating sequela of cerebral thrombosis. Methods： The fermentation conditions： medium, 28℃ ,pressure 0. 1Mpa, 45 h, three stage fermentation. Results： The content of agaric polysaccharide in agaric mycelium was 5.7 mg/g. Conclusion： The technique is credible, and has steady quality, high output, low cost, and adapt to bring about industrialization.

关 键 词：黑木耳菌丝体 木耳多糖 发酵 

分 类 号：TQ460.6[化学工程—制药化工]