两种检测苏丹红方法的比较  

Comparison of two methods about analysis of sudan colorants

作　　者：张全美[1] 王守卿[2] 王循广 

机构地区：[1]淄博市产品质量监督检验所,山东淄博255033 [2]莱阳农学院,山东青岛266109

出　　处：《食品与机械》2005年第6期51-54,共4页Food and Machinery

摘　　要：以酱瓜为材料,比较两种分离检测苏丹红方法的优与劣。实验结果表明:国标法不能回收检测出标样苏丹红3号,欧盟法可以较好地回收检测出标样苏丹红3号的含量。In this study, two methods of analyzing sudan colorants were compared. The results showed that test standard of China can not test sudan Ⅲ, but test standard of European Commission can better test sudan Ⅲ.

关 键 词：酱瓜 苏丹红 国标法 欧盟法 

分 类 号：TS202.3[轻工技术与工程—食品科学]