饲料中沙门氏菌的检测  

作　　者：潘树德[1] 李学俭[1] 吴宝军[2] 张玉科[2] 

机构地区：[1]沈阳农业大学畜牧兽医学院微生物实验室,辽宁沈阳110161 [2]锦州医学院牧医系,辽宁锦州121001

出　　处：《养殖与饲料（饲料世界）》2006年第1期11-13,共3页

摘　　要：本实验通过常规分离培养鉴定技术,对某饲料厂随机抽取的30份鱼粉样品进行了沙门氏菌的分离鉴定;结果从这些份样品中分离到四株沙门氏菌菌株,分别为鼠伤寒沙门氏菌2株,鸭沙门氏菌1株,肠炎沙门氏菌1株,阳性率为13.3%。In this test by means of the rule departs fosters the appraisal technique , 30 fish meal specimens collected randomly have immediately carried on the separation appraisal of Salmonella in the some fodder mill of outskirt district , four Salmonella stems are obtained through these specimens , act as rat typhoid 2 of the Salmonella separately ,duck 1 of Salmonella , enteritis 1 of the Salmonella. Masculine leading is 13.3% .

关 键 词：饲料 沙门氏菌 检测方法 阳性率 

分 类 号：S816.2[农业科学—饲料科学]