不同生态环境对强筋小麦品质的影响  

Effects of different eco-environments on the quality of strong-gluten wheat

作　　者：安成立[1] 张改生[1] 高翔[1] 陈光斗[1] 戴开军[1] 

机构地区：[1]西北农林科技大学农学院,杨陵712100

出　　处：《中国生态农业学报》2006年第1期34-36,共3页Chinese Journal of Eco-Agriculture

基　　金："九五"国家丰收计划项目(1996-15);国家863重大专项(2001AA241041;2002AA207004);国家杨陵农业生物技术育种中心专项基金(1999-1A)资助

摘　　要：研究分析不同生态环境对强筋小麦“陕优225”品质的影响结果表明,“陕优225”在黄淮麦区不同生态区种植有较强的适应能力,其品质均达到强筋小麦国家标准且具有良好的稳定性。“陕优225”品质适宜生态区以黄淮麦区旱肥地雨养生态区、中等肥力补充灌溉区为最佳,其品质可达到强筋粉小麦标准,且制粉宜选用后熟期4个月以上的小麦籽粒,其生态品质表达最佳。The effects of different eco-environments on the quality of strong-gluten wheat ＇ Shaanyou 225＇ are studied. The results show that the quality ＇Shaanyou 225＇ is good and stable in different ecosystem areas and has achieved the standard of good-quality bread wheat of China. A ecosystem area of dry fertilizing plus rain and stow soil or middle fertility plus stout soil and irrigation is the suitable ecosystem area for producing good quality ＇ Shaanyou 225＇. Its quality can achieve strong gluten wheat standard. The wheat grains of which the mature period is more than 4 months are suitably selected to make wheat flour and its quality is the best.

关 键 词：强筋小麦 生态环境 品质 

分 类 号：S512.1[农业科学—作物学] X171.1[环境科学与工程—环境科学]