昆布多糖提取工艺及理化性质分析  

OPTIMIZING EXTRACTION PROCESS AND PHYSICOCHEMICAL PROPERTY ANALYSIS OF ECKLONIA POLYSACCHARIDE

作　　者：康琰琰[1] 王一飞[1] 门晓媛[1] 朱良[1] 岑颖洲[2] 

机构地区：[1]暨南大学生物医药研究开发基地,广州510632 [2]暨南大学化学系,广州510632

出　　处：《食品研究与开发》2006年第1期59-62,共4页Food Research and Development

基　　金：广东省自然科学基金团队项目(粤科基办[2003]11号)

摘　　要：以多糖得率为指标,通过单因素分析获得正交表中的各因素的最佳水平数,通过正交试验对昆布多糖的提取工艺进行优选,同时对昆布多糖的理化性质进行分析。结果表明,昆布多糖最佳水浸提工艺条件为温度90°C、加水量60倍、浸提时间4h,多糖得率可达18.31%。多糖比旋光度为-1.25°(c=0.80,H2O)。This paper aim to optimize the technology of extracting polysaccharide from Ecklonia.The conditions of extraction was screened with the yield and content of polysaccharides as markers by onefactor experiment and orthogonal experiment design,and also analysised its physicochemical properties. The results show that the optimum extraction process was：extraction temperature of 90 ℃ ,water totailing of sixty times,extraction duration of 4 h.The yield of polysaccharide was 18.31%.Its specific rotary was -1.25°（c=0.80,H2O）

关 键 词：昆布多糖 提取 正交试验 理化性质 

分 类 号：TS244[轻工技术与工程—制糖工程]