论五行为本的药味配伍立方  

Applyment of the theory of Wuxing in composing a prescription according to taste of herb

作　　者：王华楠[1] 邓中甲[1] 

机构地区：[1]成都中医药大学,四川成都610075

出　　处：《山东中医杂志》2006年第2期82-84,共3页Shandong Journal of Traditional Chinese Medicine

摘　　要：从五行理论探讨方剂的药味配伍。中药五味配五行而具有相应的五行功用,以药味配伍组成方剂,是治疗机体五脏功能失常的基本法则。Five kinds of taste of herb have attribute to characteristics of Wuxing,so five kinds of taste of herb correspondingly have function of Wuxing. The composing a prescription according to five kinds of taste is the basic rule to treat function abnormality of Wuzang.

关 键 词：五行 药味 方剂配伍 

分 类 号：R226[医药卫生—中医基础理论]