落实科学发展观 推动食品工业可持续发展——在中国食品工业协会第五次会员代表大会上的工作报告(摘要)  

Promoting the Sustainable Development in Scientific View

作　　者：王文哲[1] 

机构地区：[1]中国食品工业协会

出　　处：《中国食品工业》2006年第1期4-4,6,8,10,共4页China Food Industry

摘　　要：“十五”期间全国食品工业的发展状况 中国食品工业协会第四届理事会期间，正是我国国民经济建设“十五”时期。这期间食品工业各项经济指标完成情况如下。The fourth council of China Food Industry Association (CNFIA) was just encounter the State's Tenth Five-Year Plan period of national economic construction.The total amount of output value of food enterprise of the above-mentioned nationwide scale increased fast continuously, the market demand increased fast, the output of the main products of food industry improved by a wide margin, and food industrial restructuring was further optimized. Wang Wenzhe, the president of CNFIA, had the work report at the fifth member of CNFIA representative assembly.

关 键 词：食品工业 工业可持续发展 会员代表大会 科学发展观 协会 中国 摘要 “十五”期间 第四届理事会 “十五”时期 

分 类 号：F426.82[经济管理—产业经济] X38[环境科学与工程—环境工程]