饮茶习惯与原发性肝癌关系的现况调查  

A cross-sectional survey on the relationship between the habit of drinking tea and the mortality of hepatocellular carcinoma(HCC)

作　　者：沈洪兵[1] 徐耀初[1] 沈靖[1] 钮菊英[1] 叶本法[1] 陈建国[1] 张宝初[1] 李文广[1] 詹重厚 赵新民[1] 

机构地区：[1]南京医科大学流行病学教研室,江苏启东肝癌防治研究所,江苏句容市卫生局

出　　处：《中国行为医学科学》1996年第2期88-89,共2页Chinese Journal of Behavioral Medical Science

基　　金：国家自然科学基金

摘　　要：采用大样本的流行病学现况调查方法对肝癌高低发区男性人群饮茶习惯与肝癌死亡率的关系进行了探讨，结果显示，不同地区男性人群的饮茶率及每周饮茶量与原发性肝癌的死亡率显著负相关，相关系数分别为－０．９２和－０．９１．即饮茶率及饮茶量较高的地区，肝癌死亡率相对较低。饮茶人群中肝癌的累积死亡率为１２０．０５／１０万，显著的低于非饮茶人群（２４５．５３／１０万），在对吸烟、饮酒因素分层后仍可得到同样结果。说明饮茶可能具有一定的防癌作用。A large sample cross-sectional survey was conducted to study the relationship between drinking green tea and the mortality of hepatocellular carcinoma (HCC). The results showed that the rate and the amount of drinking green tea in varieas male population had significantly negative relationship with the death rate of HCC. the correlation coefficient were -0. 92 and -0. 91 respectively. The accumulative death rate of HCC were 120. 05 per 100,000 in non-tea drinking population. The same results were observed after adjusting the confounding factors such as tabacco smoking and alcohol drinking. It suggested that tea drinking may have cancer-preventive effect

关 键 词：原发性 肝癌 饮茶 调查 

分 类 号：R735.701[医药卫生—肿瘤]