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作 者:常凤启[1] 秦振顺[1] 韩会新[1] 杨娜敬[1] 刘玉欣[1]
机构地区:[1]河北省疾病预防控制中心,河北保定071000
出 处:《中国卫生检验杂志》2006年第2期131-134,139,共5页Chinese Journal of Health Laboratory Technology
基 金:国家科技计划攻关课题资助项目(2001BA804A21)
摘 要:目的:检测大豆及其制品中黄豆甙、大黄豆甙、染料木甙、黄豆甙元、大黄豆索和金雀异黄素,建立大豆及其制品中6种大豆异黄酮的高效液相色谱-二极管阵列检测器(HPLC-PDA)检测方法。方法:保健食品、豆腐等样品中的大豆异黄酮直接用甲醇水(80+20,v/v)超声提取30min,定容过0.45μm滤膜后测定;豆粉和豆奶粉等样品中的大豆异黄酮及其酯类用甲醇水(80+20,v/v)超声提取,提取液经碱性皂化,将某些酯类转化成对应的大豆异黄酮,经盐酸中和,甲醇水(80+20,v/v)定容,过滤膜后测定;酱油和豆豉等样品超声提取30min,提取液经OASIS HLB柱去杂质,过0.45μm滤膜,进行液相色谱分析。样品中的6种大豆异黄酮用甲醇和醋酸铵(0.025mol/L,pH4.1)作流动相,流速2.0ml/min进行梯度洗脱,经250×4.6mm粒径10μm C18柱分离,二极管阵列检测器(210~400nm)测定。30min内6种大豆异黄酮可得到良好分离。结果:测定6种大豆异黄酮的平均加标回收率在86.7%-116%,加标回收相对标准偏差均小于8%,最底检出限量小于0.04μg。结论:本方法适用于大豆及其制品中大豆异黄酮的测定。Objectlve:To develop a method based on HPLC - PDA for determination of 6 soy isoflavones in soy and soy - based products. Methods: After being sonicated for 30 min and filtered through 0.45 μm filter, the analytes extracted from health foods and Tofu were analyzed by a gradient elution HPLC - PDA system and those from bean powder were hydrolyzed with sodium hydroxide before HPLC analysis. The analytes from soy sauce and fermented soya beans were isolated and concentrated by solid - phase extraction before HPLC analysis. The samples were separated on a C18 reversed -phase column using methanol: 0. 025 mol/L ammonium acetate pH 4. 1 as the mobile phase at a velocity of 2. 0 mE/rain and detected by photodiode - array detector at 210 - 400 nm. Good separation of daidzin, glycitin, genistin, daidzein, glycitein and genistein was achieved in about 30 min. Results: The average recovery of 6 isoflavones was within 86.7% - 116%, and the relative variation coefficient was below 8% for all. The minimal detecting amount of the 6 soy isoflavones was below 0. 04 μg. Conclusion: This method is suitable for the determination of soy isoflavones in soy and soy - based products.
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