五香酱牛肉的制作技术  

Technology of processing spiced and sauced beef

作　　者：冯祖荫[1] 张建中 

机构地区：[1]浙江嘉兴肉类联合加工厂,314000 [2]上海丁义兴食品有限公司,201501

出　　处：《肉类工业》2006年第2期9-12,共4页Meat Industry

摘　　要：详细介绍了五香酱牛肉的工艺流程及操作要点,并且指出了二次调味在调味、去膻方面的重要作用。Introducing technical process of spiced and sauced beef and point of operation in detail, and had pointed out the key role of two time seasoning in seasoning and throwing the mutton smell off.

关 键 词：五香酱牛肉 加工工艺 二次调味 

分 类 号：TS251.52[轻工技术与工程—农产品加工及贮藏工程]