天然抗氧化剂茶多酚及其在肉制品贮藏保鲜中的应用  

Natural antioxidant——Tea polyphenol and its application in meat preservation

作　　者：王小军[1] 秦福生[1] 李小勇[1] 

机构地区：[1]西南大学食品科学学院,重庆400716

出　　处：《肉类工业》2006年第2期35-39,共5页Meat Industry

摘　　要：介绍了茶多酚的组成、性质、抗氧化机理以及安全性;综述了茶多酚的抗氧化性能在肉制品中的应用及其在应用中存在的问题,并展望了茶多酚的应用前景。This article introduced the constitute, property, anti - oxidizing mechanism and safety of Tea polyphenol, summarized its application of anti - oxidizing capability, the problems of application in meat products. Its potential applications were also introduced.

关 键 词：茶多酚肉制品抗氧化剂应用 

分 类 号：TS251[轻工技术与工程—农产品加工及贮藏工程]