小麦制醋工艺  

Thechnology of the vinegar by wheat

作　　者：刘伟[1] 

机构地区：[1]河南省农业学校实习食品厂,河南中牟470000

出　　处：《中国调味品》2006年第3期30-31,共2页China Condiment

摘　　要：以小麦和水为主要原料,配以其它辅料,根据食品加工的基本原理精心加工研制而成浓稠香醋,该产品味道好,是成本较低的醋品。The vinegar was made according to the basic principle of food process. The main raw material was grain and water. The flavor of the production is unique, and it is the economy seasoning production.

关 键 词：小麦 醋 工艺 

分 类 号：TS264.2[轻工技术与工程—发酵工程]