面粉微量添加系统中螺旋送料机构的研究与设计  

Research and Design of Screw Conveying Mechanism in Flour Micro-adding System

作　　者：董继先[1] 赵志明[1] 李敏康[2] 

机构地区：[1]陕西科技大学机电工程学院,陕西咸阳712081 [2]陕西科技大学生命科学与工程学院,陕西咸阳712081

出　　处：《粮食与饲料工业》2006年第2期11-12,共2页Cereal & Feed Industry

摘　　要：通过深入分析面粉微量添加系统在实际应用中产生的堆积问题,对其送料机构提出了改进方案,并且对方案进行分析与比较。最终采用实体螺旋作为送料机构,并从理论上对送料机构的各个参数进行了分析,为螺旋送料机构的设计提供了理论依据。通过计算得出了适合DZTC系列机器的螺旋送料机构,从而证明了算法的可靠性和有效性。After in-depth analysis tm shortcomings of stocking caused during practical application of flour micro-addingg system, the schemes for improving its conveying mechanism ware presented and compared, A mass screw was finally selected as its eonveying mechanism and various parameters were analyzed, so that a theoretic basis was provided for design of a screw conveying mechanism. A screw conveying mechanism suitable for DZTC series machines was obtained through calculation, so as to prove the reliability anti effectiveness of the calculating method.

关 键 词：面粉微量添加 螺旋机构 送料机构 机构设计 

分 类 号：TS211.3[轻工技术与工程—粮食、油脂及植物蛋白工程]