褐藻的药用食用研究进展  

PROGRESS IN RESEARCH ON BROWN SEAWEED IN MEDICINE AND FOOD

作　　者：田由芸[1] 袁璟 

机构地区：[1]青岛海洋大学,青岛266003

出　　处：《海洋通报》1996年第3期81-86,共6页Marine Science Bulletin

摘　　要：褐藻中存在着丰富的结构独特的有机化合物,这些化合物具有多种多样的生理活性。褐藻的开发利用日益受到人们的关注,其中的多糖类、脂肪类、含N含S化合物、萜类、酚类、酶、核酸、激素类等成分在医药及食品方面的应用研究取得了可喜进展。Many organic compounds with unique structures, which showed a lot of physiological activities, were found in brown seaweed. Close attention is being paid to the exploitation of brown seaweed. This paper presents a review on the progress in research on polysaccharide, fats, compounds with nitrogen or sulphur, terpene, phenol, enzyme, nucleic acid, hormone etc. in medicine and food.

关 键 词：褐藻 医药 食品 研究进展 

分 类 号：Q949.28[生物学—植物学] TS252.58[轻工技术与工程—农产品加工及贮藏工程]