产地对大白菜品质的影响  

EFFECTS OF GROWING AREA ON QUALITY OF CHINESE CABBAGE ( BRASSICA CAMPESTRIS SSP. PEKINENSIS)

作　　者：李敏[1] 吕家龙[2] 祝金明[2] 张建丽[3] 

机构地区：[1]莱阳农学院农学系 [2]浙江农业大学园艺系 [3]莱阳农学院食品科学系

出　　处：《莱阳农学院学报》1996年第2期95-98,共4页Journal of Laiyang Agricultural College

摘　　要：以３个大白菜品种为试材，研究了不同产地对大白菜品质的影响。结果表明，在气候条件差异较大的地区种植，叶球的感官品质和营养成分含量均有明显的差异。Three cultivars of Chinese cabbage were used to study the effects of growing area on quality of chinese cabbage. The results showed that the climate of growing area had a large effects on the sensory quality and nutrient compositions of leaf head , for example, the same cultivar of Chinese cabbage produced better leaf head quality when grown in Laiyang of Shandong than in Hangzhou of Zhejiang.

关 键 词：大白菜 品质 产地 栽培 

分 类 号：S634.104[农业科学—蔬菜学]