长白山区松茸产地的土壤生态  

Soil Ecological Characteritics of Tricholoma Matsutake′s producing Area in Changbai Mountains Region

作　　者：许广波[1] 傅伟杰[1] 魏铁铮 梁运江 杨淑荣[1] 全明道[1] 李桂花 

机构地区：[1]延边农学院土化室

出　　处：《吉林农业大学学报》1996年第3期53-57,共5页Journal of Jilin Agricultural University

基　　金：国家自然科学基金

摘　　要：研究了长白山区松茸产地的土壤、地形、植被状况及土壤生态界面层中的温、光、水等生态因子，阐明了长白山区松茸产地的土壤生态特征。This paper studies the ecological factors of Tricholoma matsutake′s producing area in Changbai mountain region, such as soil, landform, plantover and the temperature, sunlight, moisture improvement of Tricholoma matsutake′s adaptablity and how to utilize soil ecological system rationally.

关 键 词：土壤生态 松茸 生态 长白山区 

分 类 号：S154.1[农业科学—土壤学]