高效液相色谱法测定调料品中过氧化苯甲酰含量  

Detection of Benzoyl Peroxide in Condiment by High Performance Liquid Chromatography

作　　者：庄承宇 

机构地区：[1]深圳市卫生检疫局,广东深圳518010

出　　处：《实用预防医学》2006年第2期430-431,共2页Practical Preventive Medicine

摘　　要：目的 建立高效液相色谱法测定调料品中过氧化苯甲酰的方法。方法 将样品经乙醇溶解提取过氧化苯甲酰，用高效液相色谱系统进行分离测定出过氧化苯甲酰含量。结果 本方法的回收率为90％～95％，相对标准差为4．5～5．8。结论 该方法简便易行，重现性好，准确度高，测定结果令人满意。Objective To develop a method to detect benzoyl peroxide contained in condiment by high performance liquid chromatography （HPLO） technique, Method The samples were dissolved by alcohol to extract benzoyl peroxide, which were then detected by HPLC. Result The recovery rate was 90% -95%, and relative standard deviation （RSD） was 4.5-5.8. Conclusion The method is simple, convenience, with excellent reproducibility and accuracy, and the result is satisfactory.

关 键 词：高效液相色谱 调料品 过氧化苯甲酰 

分 类 号：R155[医药卫生—营养与食品卫生学]