检索规则说明:AND代表“并且”;OR代表“或者”;NOT代表“不包含”;(注意必须大写,运算符两边需空一格)
检 索 范 例 :范例一: (K=图书馆学 OR K=情报学) AND A=范并思 范例二:J=计算机应用与软件 AND (U=C++ OR U=Basic) NOT M=Visual
作 者:黄振龙[1] 宗璟[1] 陈英文[1] 沈树宝[1]
机构地区:[1]南京工业大学制药与生命科学学院,南京210009
出 处:《食品与生物技术学报》2006年第2期20-23,共4页Journal of Food Science and Biotechnology
基 金:国家自然科学基金项目(20376034);江苏省自然科学基金项目(BK2003084)
摘 要:以模型二肽Z-Phe-Leu-OMe的合成为对象讨论了高固液比条件下酶催化体系的性质。研究了固液比高低对二肽产率的影响,测定了高固液比条件下随着反应进行体系pH的变化,尝试提出该类体系pH变化的机理,并采用KHCO3和CaCO3调节该体系的pH来提高催化效率。Enzymatic synthesis of model dipeptide Z-Phe-Leu-OMe in a high solid-liquid ratio system was investigated. Effects of solid-liquid ratio on the dipeptide yield were analyzed. In addition, the pH change of the system during the reaction was monitored, and the mechanism of this change was presented. The catalytic efficiency of Z-Phe-Leu-OMe enzymatic synthesis was further promoted by adjusting pH of the system through addition of KHCO3 and CaCO3.
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在链接到云南高校图书馆文献保障联盟下载...
云南高校图书馆联盟文献共享服务平台 版权所有©
您的IP:216.73.216.28