当归与莲花归多糖、阿魏酸含量的比较  

The Comparison of the Contents of Ferulic Acid and Polysaccharide in Angelica Sinensis Oliv. with Lotiform Angelica Sinensis

作　　者：马毅[1] 丁永辉 

机构地区：[1]兰州大学药学院,甘肃兰州730000 [2]甘肃省食品药品监督管理局,甘肃兰州730000

出　　处：《中国中医药信息杂志》2006年第5期48-49,共2页Chinese Journal of Information on Traditional Chinese Medicine

摘　　要：目的探讨当归侧芽发育发生形态变异后是否引起多糖及阿魏酸含量显著的变化。方法以苯酚-硫酸法测定样品多糖含量;以HPLC法测定样品阿魏酸含量。结果当归与莲花归多糖和阿魏酸含量差异无统计学意义。结论当归侧芽发育形成莲花归其多糖及阿魏酸含量未发生显著的变化。Objective To compare the contents of Ferulic Acid and Polysaccharide in Angelica Sinensis oliv. with Lotiform Angelica sinensis because of the morphosis related to lateral bud of Angelica Sinensis. Method The contents of Polysaccharide was determined by Polysaccharide-Phenol-Sulfuric acid reaction system. The content of ferulic acid was determined by HPLC. Result There is no significantly difference in the contents of Fenalic Acid and Polysaccharide between Angelica sinensis and lotiform Angelica sinens. The contents of Ferulic Acid and Polysaccharide between Angelica Sinensis oily. and Lotiform Angelica sinensis has no significantly difference because of the morphosis related to lateral bud of Angelica Sinensis.

关 键 词：当归 莲花归 多糖 阿魏酸 含量测定 

分 类 号：R284.1[医药卫生—中药学]