淀粉接枝共聚改性研究进展  

Progress of graft copolymerization modification of the starch

作　　者：吴校彬[1] 傅和青[2] 黄洪[2] 陈焕钦[2] 

机构地区：[1]黄冈师范学院化学系,湖北黄冈438000 [2]华南理工大学化工学院化工研究所,广东广州510640

出　　处：《化学工程师》2006年第4期37-40,共4页Chemical Engineer

摘　　要：接枝共聚淀粉是一种新型功能性材料。介绍了接枝共聚改性淀粉的应用,从微波辐射技术、微波聚合技术紫外光技术的应用和复合引发剂的应用、新的乳液聚合方法应用等方面详细综述了淀粉接枝共聚改性研究的进展。指出了未来接枝改性淀粉的研究重点。The graft copolymer starch is a new kind of functional material. The use of grafting modification of starch was introduced.The progress of the graft copolymerization modification of starch with the method of microwave radiation, wave polymerization, UV application of complex initiator and new emulsion polymerization were summarized.The importance of grafting modification of starch in future was put forward to.

关 键 词：淀粉 接枝共聚 微波 波聚合 引发剂 

分 类 号：TQ423.94[化学工程]