四种食用菌室内周年栽培茬口设计与经济效益分析  

Study Analysis on Crops for Rotation Designing and Economic Benefit of Indoor Year-round Cultivation for four Edible Mushrooms

作　　者：刘振祥[1] 

机构地区：[1]湖北咸宁职业技术学院生物工程系,咸宁437100

出　　处：《中国食用菌》2006年第3期26-27,共2页Edible Fungi of China

摘　　要：以鄂南农村多年种菇实践为依据,结合本地气候特点和菇耳生物学特性,提出了室内周年种菇(耳)茬口设计方案,并进行了经济效益分析。Designing plan of crops for rotation of indoor year-round cuhivable mushrooms was put forward based on many years＇ practice of cultivable mushrooms in the countries of the south of Hubai. Meanwhile the economic benefit was analysed in this paper.

关 键 词：食用菌 周年栽培 茬口设计 经济效益 生物学特性 

分 类 号：S646[农业科学—蔬菜学]