盐水速冻花生品种的筛选与配套栽培技术研究  

Studies on Screening and High-yielding Cultural Techniques of Salt-boil-freezing Peanut Varieties

作　　者：唐兆秀[1] 卢春生[2] 蓝新隆[1] 苏秋琴[2] 

机构地区：[1]福建省农业科学院耕作轮作研究所,福建福州350013 [2]福建省龙岩市农业科学研究所,福建龙岩364000

出　　处：《江西农业学报》2006年第1期56-59,64,共5页Acta Agriculturae Jiangxi

基　　金：福建省科技厅重点项目(2002I034)

摘　　要：研究了从台湾省引进的“台南选9号”、“台南11”、“台南13”、“台南14”等4个花生品种的丰产性和适应性,经抗性鉴定和品质分析,筛选出“台南13”为输日盐水速冻花生的专用品种。栽培试验结果表明,在龙岩地区4月4日播种,株距12cm,穴播3粒种,施纯N 45kg/hm2为“台南13”最适宜的配套栽培技术。According to the results of high - yielding potential, adaptability, resistance test and edible quality analysis of the four peanut varieties from Taiwan province, which are： ＂Tainanxuan NO. 9＂,＂ Tainan 11 ＂, ＂Tainan 13＂ and ＂Tainan 14＂,＂ Tainan 13＂ is the perfect salt- boil- freezing variety. And from the cultural test results, we know that in Longyan area, sowing on April 4th , 12cm plant spacing, 3 grain seeds per hole and applying 45kg/hm^2 N are the most cooperative cultural techniques for ＂Tainan 13＂.

关 键 词：花生 速冻 加工 筛选 栽培技术 

分 类 号：S565.2[农业科学—作物学]