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作 者:施仁潮[1]
机构地区:[1]浙江省立同德医院,浙江省中医药研究院,浙江省杭州市310012
出 处:《中国临床康复》2006年第23期154-157,共4页Chinese Journal of Clinical Rehabilitation
基 金:浙江省中医药科研基金资助项目(1995C008)~~
摘 要:目的:通过对传统益智健脑方的分析,探讨中医药对亚健康的调治思路。方法:在对亚健康概念回顾的基础上,从传统对智力功能障碍的认识来探讨亚健康的发生机制,寻找有助于亚健康者采用的汤、丸、散、膏、茶饮以及面饭、菜肴等。结果:发现心、脾、肾、脑及气血津液的功能障碍对智力的影响显著。归脾汤、定心汤、安神定志丸、天王补心丸、孔圣枕中丹、令人不忘散、五味子膏、杞圆膏、生脉饮、醒脑茶、龙眼酒、人参五味子酒、人参燕窝羹、天麻猪脑羹、八宝粥、参枣米饭、人参当归炖猪心等有助于益智养生的配方,对亚健康的调治有帮助。结论:传统治疗智力功能障碍的多样性剂型,适应亚健康的调治需要。AIM: To explore the ideas of nursing and curing the sub-health people in traditional Chinese medicine ways, by analyzing traditional brain care formulas. METHODS: On the base of reviewing the concept of sub-health, from the traditional knowledge about the mental retardation, we explored the mechanism of sub-health and looked for the decoction, pill power, paste, tea as well as other food and dishes that were good for the people in sub-health state. RESULTS: It was found that the disability of heart, spleen, kidney, brain and qi, blood, body fluid could influence the intellect significantly, and many formulas were good for the mind and health preserving, they were very helpful to nurse and cure the sub-health state, such as Guipi Tang,Dingxin Tang, Anshen Dingzhi Wan, Tianwang Buxin Wan, Kongsheng Zheazhong Dan, Lingren Buwang San, Wuweizi Gao, Qiyuan Gao, Sheng-mai Yin, Xingnao Cha, Lonsyan Jiu, Renshen Wuweizi Jiu, Renshen Yanwo Geng, Tianma Zhunao Geng, Babao Zhou, Sheazao Mifan, Renshen Danggui Zhuxin and so on. CONCLUSION: Traditional multiple forms of herbs that are used to treat the mental retardation meet the needs of nursing and curing the sub-health people.
分 类 号:R151.41[医药卫生—营养与食品卫生学]
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