苹果在模拟运销条件下的质量和生理变化  

Apple Quality and Physiological Changes under The Simulated Transportation and Sale Conditions

作　　者：祁寿椿[1] 梁小娥[1] 冯津[1] 

机构地区：[1]山西省农业科学院农产品贮藏保鲜研究所

出　　处：《华北农学报》1996年第3期91-95,共5页Acta Agriculturae Boreali-Sinica

摘　　要：研究了红星、红富士苹果经过１３０～２４０天贮藏之后，在５种模拟运销条件下的果肉硬度和呼吸动态变化。结果表明，选用优良的贮藏方式，使果实具备良好的贮藏质量是保证果品运销质量的关键；不同品种在运销过程中果肉硬度和呼吸动态变化差异较大，红富士苹果比红星苹果耐运销；冷链运销好于常温运销，常温运销过程中应尽可能保持较低的温度。The study of variation between Red Delicious and Red Fuji apples in terms of flesh firmness and respiration rates under 5 simulated transportation and sale conditions during the storage period of 130-240 days.The results show that:1)the selection of suitable storage method ,which can keep high storage quality,is the key to ensure transportation and market quality.2)a variation exists between Red Delicious and Red Fuji apples in terms of flesh firmness and respiration rates.The transportation and market quality of Red Fuji is much better than that of Red Delicious;3) in terms of transportation and market quality,it is better to use low temperature chain.Under normal temperature keep the temperature as low as possible.It is important to study technique of fruit is post storage physiology and appropriate measures of post storage at the present stage.

关 键 词：苹果 运输 销售 生理变化 贮藏 

分 类 号：S661.109.3[农业科学—果树学]