天津市农产品质量安全发展评价指标体系研究  

Study on Evaluation Index System for Development of Agricultural Products’ Quality Safety in Tianjin

作　　者：李树德[1] 李瑾[1] 

机构地区：[1]天津市农村经济与区划研究所,天津300192

出　　处：《天津农学院学报》2006年第2期52-56,F0003,共6页Journal of Tianjin Agricultural University

基　　金：天津市农委项目"天津市食品与营养‘十一五’发展战略研究"(无编号)的部分成果

摘　　要：根据天津农业的特点和对农产品质量安全发展的要求,在讨论评价指标体系构建原则的基础上,确定了农产品质量安全发展评价指标体系,并利用层次分析法(AHP)确定了评价指标的权重。最后,利用该体系对天津市农产品质量安全发展进行了综合评价。According to the characteristics of agriculture and the development requirements of the agricultural products＇ quality safety in Tianjin, based on discussing the principles to set up the evaluation index system, the evaluation index system for the development of the agricultural products＇ quality safety is determined. Also, the weight indexes are determined by applying the method of AHP. Finally, the development of the agricultural products＇ quality safety in Tianjin is evaluated comprehensively by this system.

关 键 词：农产品质量安全 指标体系 评价 天津 

分 类 号：TS201.6[轻工技术与工程—食品科学]