银花苦丁茶饮料的研制  

Study Of Honeysuckle Kudingcha

作　　者：符珊[1] 黄军[1] 周利玲[1] 汪冶[1] 杨勇[1] 肖聪颖[1] 梅树模[1] 

机构地区：[1]怀化医专中医药现代化研究中心,湖南怀化418000

出　　处：《怀化医专学报》2006年第1期43-46,共4页

摘　　要：目的 以湘蕾金银花的花蕾和怀化习用苦丁茶为主要原料，研制银花苦丁茶饮料；方法 采用热浸法提取、冷藏、除杂、抽滤等方法，通过工艺设计、正交实验研制而成；结果 研制出的茶饮料口感好，澄清度高。结论 本研究为茶饮料市场又提供一个新品种。Objective The buds of Xianglei honeysuckle and the Huaihua kudingcha are used as raw materials to develop honeysuckle kudingcha. Methods The materials were processed orderly using the methods of heating extraction, cold storage, removal of impurity, filtering and so on. The products were developed by technics design and 0rthogonal Experiment. Results The products taste nice possess high defecation. Conclusion A new kind of beverage will be provided for the tea market.

关 键 词：茶饮料 湘蕾金银花 三叶海棠 苦丁茶 

分 类 号：Q949.781.2[生物学—植物学]