胡萝卜混合汁饮料的研制胡萝卜混合汁饮料的研制  

Development of mixed juice drink of carrot

作　　者：马姝雯[1] 范怀德[1] 

机构地区：[1]西北民族大学生命科学与工程学院,甘肃兰州730030

出　　处：《饮料工业》2006年第6期10-11,19,共3页Beverage Industry

摘　　要：胡萝卜富含胡萝卜素,营养丰富,具有多种保健功能。研究了以36°Bx胡萝卜浓缩汁为原料,辅配橙汁和苹果汁加工胡萝卜汁饮料的工艺,通过L1(645)正交试验确定了饮料的最佳配方。Carrot contains various nutritional components （e. g. carotene） and has many healthcare effects. A mixed juice drink of carrot was made from 36° Bx concentrated carrot juice as the main material and orange and apple juices. The production technology was studied and the optimum formula determined through the L16 （4^5） orthogonal test.

关 键 词：胡萝卜浓缩汁 混合汁饮料 配方 工艺 

分 类 号：TS275[轻工技术与工程—农产品加工及贮藏工程]