永州异蛇酒配方设计与工艺研究  

The recipe design and technics research of Yongzhou strange-snake-wine

作　　者：宾冬梅[1] 周剑涛 钟福生[1] 刘军[1] 

机构地区：[1]湖南环境生物职业技术学院,湖南衡阳421005 [2]湖南省永州异蛇实业有限公司,湖南永州425024

出　　处：《食品与机械》2006年第3期130-132,共3页Food and Machinery

基　　金：湖南省科技厅资助项目(编号:02NKY3008);湖南省教育厅资助项目(编号:03C021);湖南省林业厅立项资助项目(文号:湘林科外[2003]13);衡阳市科技局资助项目(编号:2002-15-20)

摘　　要：将银环蛇、五步蛇、乌梢蛇配以党参、黄芪、红花、肉桂、杜仲、牛膝、枸杞等中药材。通过浸泡在50。自酿粮酒中陈酿6～24个月，得到富含多种氨基酸和微量元素、营养丰富、红棕色透明的永州异蛇酒，具有祛风除湿、益气活血、滋阴补阳、强身健体、提高人体免疫、抗疲劳和调节人体健康的作用，Mixing coral snake, ophidia black snake with the Chinese traditional medicinal crops of dangshen, astragalus, safflower, cinnamon, eucommia, ahyranthes, medlar, etc. dipping them in the 50° wine brewed by ourself for 6 ～ 24 monthes, we get the Yongzhou strange-snake-wine which is rich in nutrition containing various amino acid and microelements in reddish brown and transparent. It has the effect of dispeling wind and dampness, supplementing qi and activating blood circulation, streng-thening body and increasing the immunity of human being, etc.

关 键 词：异蛇酒 配方设计 工艺 

分 类 号：TS262[轻工技术与工程—发酵工程]