猪肺胶原蛋白含量的测定  

The Measurement of Collagen from Pig Lung

作　　者：李小勇[1] 李洪军[1] 

机构地区：[1]西南大学食品科学学院,重庆400716

出　　处：《肉类研究》2006年第7期35-37,共3页Meat Research

摘　　要：胶原蛋白是细胞外基质(ECM)的主要成分,对维持皮肤、血管壁弹性,保持毛发、指甲柔软亮泽,提高软骨等的润滑性都有重要作用。由于其独特的理化性质、优良的生物相容性,在许多领域得到了广泛应用。本文旨在通过测定猪肺中胶原蛋白含量的多少,看从猪肺中提取胶原蛋白是否具有可行性,为综合利用猪肺寻找一个新的途径。Collagen is the main component of extra-cellular matrix （ECM）. It is of very importance to maintain the flexibility of skin and blood vessel, keep hair and nail soft and lustrous, improve the lubricative property of cartilage, too. Collagen has gained an extensive application in various fields for its unique physiochemical property and excellent biocompatibility. This article＇s purpose is via measure the quantity of the collagen in pig lung to find the new approach to all-around utilize the pig lung.

关 键 词：猪肺 胶原蛋白 

分 类 号：TS251[轻工技术与工程—农产品加工及贮藏工程]