粮食饲料资源霉菌毒素检测技术  

Techniques of Mycotoxin Analysis in Grain Feedstuffs

作　　者：王松雪[1] 李爱科[1] 谢刚[1] 苏福荣[1] 郝淑红[1] 

机构地区：[1]国家粮食局科学研究院,北京100037

出　　处：《中国粮油学报》2006年第3期415-418,共4页Journal of the Chinese Cereals and Oils Association

基　　金：国家科技部社会公益项目资助课题(编号:2004DIB4J163)

摘　　要：真菌毒素(Mycotoxin)是一类由真菌产生的毒性次代谢产物,它广泛污染农作物、食品及饲料等植物性产品,并最终影响到人们的食物消费安全。真菌毒素的检测和控制在食品安全体系尤其对于谷物饲料安全具有重要的地位。本文介绍了谷物饲料中真茵毒素的分析技术,这些技术在许多标准方法中已经被采用,由此形成的分析方法从实用性角度被分为快速检测方法和确证方法,并在食品分析中得到了广泛使用。同时,本文也对真菌毒素分析领域中一些需要改进的方面和将来的需求趋势做了简要的介绍。Mycotoxins, toxic compounds produced by fungi, pose a significant contamination risk in both animal feed and foods for human consumption. Detection and control of mycotoxin contamination plays an important role in food safety system, especially for grain and feed. In this paper, techniques of mycotoxin analysis in grain feedstuffs are introduced, and these methods are grouped into rapid methods and validation methods according to their utility,which have been used widely in mycotoxin analysis in grain feedstuffs. Furthermore, some aspects to be improved and future trends on mycotoxin analysis in grain feedstuffs are also given.

关 键 词：真菌毒素 粮食饲料 分析技术 

分 类 号：S816.35[农业科学—饲料科学] S816.9[农业科学—畜牧学]