粮食类饲料资源真菌毒素防制技术探讨  

Prevention and Control of Mycotoxin Contamination in Grain Feedstuffs

作　　者：李爱科[1] 郝淑红[1] 王松雪[1] 

机构地区：[1]国家粮食局科学研究院,北京100037

出　　处：《中国粮油学报》2006年第3期419-422,共4页Journal of the Chinese Cereals and Oils Association

摘　　要：真菌毒素是一类有毒次级代谢物,对人畜健康有严重的影响,粮食饲料中一旦发生真菌毒素的污染,将对畜牧产品造成极大的经济损失。本文介绍了粮食饲料中真菌毒素的危害,并给出了可能的预防和控制措施。在真菌毒素控制方法中,根据它们降解毒素的不同原理,分成物理、化学、生物方法分别做了介绍。这些预防措施已经在一些领域使用。The mycotoxins are secondary metabolites that affect both human and animal health and can lead to great economic losses in animal production. Therefore the purpose of this paper gives an overview of the risk and hazard of mycotoxins and possible prevention and control strategies of mycotoxin contamination in grain feedstuffs. And control strategies are divided into physical, chemical, adsorption and biological methods according to the system that is used to decontaminate mycotoxins. These prevention strategies given have been used in some fields.

关 键 词：真菌毒素 防控 粮食饲料 

分 类 号：TS117[轻工技术与工程—纺织材料与纺织品设计] S432.44[轻工技术与工程—纺织科学与工程]