姜黄色素的提取与检测技术研究进展  

Research Progress on Extractive and Detection Techniques of Curcumin

作　　者：张炎强[1] 李湘洲[1] 周雯雯[1] 

机构地区：[1]中南林业科技大学,湖南长沙410004

出　　处：《经济林研究》2006年第2期74-77,共4页Non-wood Forest Research

基　　金：湖南省教育厅科学研究项目(05B031)

摘　　要：概述了姜黄色素的组成、理化性质,重点阐述了传统与现代分离技术在姜黄色素提取中的应用及其分析检测技术的研究进展。同传统的提取技术相比,微波、超声、超临界等提取技术有着不可比拟的优越性。高效毛细管电泳法、差示脉冲伏安扫描法、极谱催化波法等技术的出现,拓宽了检测技术的选择性,提高了检测的灵敏度。Composition and physicochemical property of curcumin were summarized, and research progress of traditional and modern extractive and detection techniques were introduced emphatically. The methods of microwave extraction, ultrasonic extraction, COz supercritical extraction were superior to the traditional extractive techniques. Appearance of the techniques, including high performance capillary electrophoresis, differential pulse voltammetry, polarographic catalytic wave, and so on, increased the detection methods and detection sensitivity for curcumin.

关 键 词：姜黄 姜黄色素 提取技术 检测方法 理化性质 

分 类 号：TQ611.3[化学工程—精细化工]