油橄榄叶中多酚和黄酮的含量分析  

Analysis of the Contents of Polyphenols and Flavonoids in Olive Leaf

作　　者：高彩霞[1,2] 王成章[1,2] 陈文英[1,2] 姜成英 戚登臣 

机构地区：[1]中国林业科学研究院林产化学工业研究所 [2]国家林业局林产化学工程重点开放性实验室,江苏南京210042 [3]甘肃林业科学研究院,甘肃兰州730020

出　　处：《生物质化学工程》2006年第4期4-6,共3页Biomass Chemical Engineering

基　　金：国家林业局948项目资助(2005-4-64)

摘　　要：以儿茶素为标准品,采用Folin试剂分光光度法建立油橄榄叶中多酚的分析方法;以芦丁标准品为对照,建立油橄榄叶中黄酮的分析方法,研究不同树龄和干燥方式对油橄榄叶中黄酮和多酚含量的影响。结果表明:3年生油橄榄叶中黄酮和多酚的含量明显高于20年以上树龄的油橄榄叶。高温或阳光能降低黄酮和多酚的含量,采用大孔树脂精制油橄榄叶提取物,可获得多酚含量在80%以上的油橄榄叶提取物。The analytical methods were established for polyphenols with catechin as standard contrast by Folin colorimetry and flavonoids with rutin as contrast, and the different factions on the contents of polyphenols and flavonoids were studied for tree age and dry style ;The results showed that the contents of polyphenols and flavonoids in 3 year old olive leaf were more high than that in 20 year old olive leaf of and high temperation or sunlight can reduce their contents. The extract of olive leaf was purified by macroporous resin. The content of total polyphenols of purified extract was over 80 %.

关 键 词：油橄榄叶 多酚 黄酮 

分 类 号：TQ914[化学工程]