淡水鱼油中多烯脂肪酸的提取纯化及药用质量标准的初步研究  

Preliminary Studies on the Extraction and Purification of Poly-unsaturated Fatty Acid from Fresh-water Fish Oil and its Medicinal Quality Standard

作　　者：周干南[1] 张康宣[2] 蔡鸣[2] 胡芝华[2] 

机构地区：[1]中国药科大学中药研究所,南京210038 [2]南京药物研究所

出　　处：《中草药》1996年第11期655-657,共3页Chinese Traditional and Herbal Drugs

摘　　要：研究了以3种淡水鱼（鳊、草、链鱼）的内脏鱼油中提取及纯化多烯脂肪酸（PUFA）的工艺，其药用质量标准拟参照鱼脂酸质量标准制定。Methods for the extraction and purification of poly-unsaturated fatty acid(PUFA)from viscerai oil of three fresh-water fish (bream,grass carp and silver carp)were studied- It was suggested that the medicinal quality standard of PUFA could be laid down by referring to the quality standard of Acidum Morrhuicum.

关 键 词：淡水鱼 鱼油 多稀脂肪酸 质量标准 提取 纯化 

分 类 号：TQ464.5[化学工程—制药化工] R927.1[医药卫生—药学]