食用菌原种和栽培种生产细化管理  

Fine Management of Edible Fungi Secondary Spawn and Culture Spawn Production

作　　者：邵建宁[1] 

机构地区：[1]甘肃省科学院生物研究所,兰州730000

出　　处：《中国食用菌》2006年第4期23-24,共2页Edible Fungi of China

摘　　要：从配料、灭菌、无菌操作技术、培养条件、培养检查、贮藏条件几个方面对食用菌原种和栽培种生产工艺技术要求进行了详细陈述。对食用菌原种和栽培种生产进行细化管理,实现其规范操作、规范生产。This article introduces the production of edible fungi secondary spawn and culture spawn from preparation of substrate, medium sterilization , sterile working technique ,cultural condition, cultural inspection and storage condition in detail. The standardized production was realized by fine management of secondary spawn and culture spawn for edible mushrooms.

关 键 词：食用菌 原种 栽培种 细化管理 

分 类 号：S646[农业科学—蔬菜学]